You must eliminate or minimize all sources of cattle stress both during the finishing process and on the way to the slaughterhouse. Full-grown cows can cost as much as $4,000 to $5,000 per cow. After they are unloaded, cows are forced through a chute and shot in the head with a captive-bolt gun meant to stun them. Found inside – Page 114By extrapolation , the meat from a 2 - yr - old bull would weigh about 275 ... I have used an average figure of 155 lb ( 70.4 kg ) for immature cows and the ... ), plus butchering (removing hide, cartilage, bone, etc. Steers on full feed (all they can eat grain with hay) will be butcher ready at 14-18 months of age. Found inside – Page 98At no period either when taken off from the cow or when weaned from their milk ... cows are usually butchered in the fall or early winter , and will weigh ... But because the lines move so quickly and many workers are poorly trained, the technique often fails to render the animals insensible to pain. Cattle MUST be gaining weight right until the day they are slaughtered. This simple technique allows you to know the ideal slaughter weight of every steer, heifer, cow or bull on your farm before you send them away to be slaughtered! The leaner the cow at slaughter time, the less weight the carcass will lose during later fat removal. You'll also need to remeasure every few years in case the genetics of your breeding stock starts to drift towards larger or smaller sizes (look at how much larger Black Angus cattle are now than they were 40 years ago!). Let's use our 800lb hanging weight steer mentioned above to calculate our cost per pound of meat. Develop an understanding of beef production as a system and be exposed to alternative production practices that may enhance profitability and stewardship. Found inside – Page 232Change can't easily be given though, unless the cow is butchered (which can be ... It is much easier to weigh out bags of salt or yams to the exact amount. Chuck 236 lbs. What’s more important is the weight of cows you are turning out to pasture. )if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-howmonk_com-leader-3-0')}; Here is the amount of retail cuts you would get: These are just the averages, and the actual live weight to retail cuts yield varies, depending on breed, fat to muscle ration, age, cutting order, etc. Further weight loss for meat accounts for 18%, which leaves you with 430 pounds of meat that would go into retail cuts (steaks, roasts, ground beef, etc. By dividing the cows' average carcass weight — 475 lbs. Standing at about 1 meter to the shoulder, an adult cow weighs in at 300 kilo grams. This process is referred to as “breaking down the carcass or fabrication.”  Beef primal cuts in the front-quarter include the rib, chuck, shank, brisket, and plate; while the hind quarter is composed of the flank, round and loin (short loin and sirloin). The end result is "cut meat", which due to the trimming, is a much smaller piece of meat than you started with. Standing at about 1 meter to the shoulder, an adult cow weighs in at 300 kilo grams. Found inside – Page 98At no period either when taken off from the cow or when weaned from their milk ... cows are usually butchered in the fall or early winter , and will weigh ... For more info visit the PennState website. Listen to a discussion of the content in this article on this episode of the BeefWatch podcast. Slaughtering either after the cattle run out of grass in the fall or during the winter when cattle are coasting along without weight gains won't work. Then, we divide that by our estimated . Data is from measuring a large number of heifers of various breeds throughout the United States during 1991 and 1992. Source: Dickinson Research Extension Center data on herds. Once again, for those unfamiliar, steaks generally come from steer (male cows) while the meat from female cows is generally ground up and considered lower grade. Cattle should be between a body condition score of 5 and 7 before they go to slaughter, never less! packaged weight. Holstein heifers should be bred by 11 to 14 months of age, when they weigh 317-340 kg (700-750 lb) or 55% of adult weight. Target slaughter weights don't change just because you change what the cattle eat. Whichever growth curve this point is closest to, that is its frame score. Cows calve once a year and are caring mothers. A mature bull can stand as high as 1.2 meters and can weigh more than 450 kilo grams. 732 x .67 = 490 lb. In other words, from a 1200 pound steer, you can expect a 740 - 770 pound carcass. This is the weight of the meat that each customer will bring home. Maia Wojciechowska's 1965 Newbery Medal winner about a young boy struggling with his father's legacy. When buying a quarter cow, you should know that you are paying for the Hanging Weight of the animal which is different than buying a single steak or roast at the store. Found inside – Page 114By extrapolation , the meat from a 2 - yr - old bull would weigh about 275 ... I have used an average figure of 155 lb ( 70.4 kg ) for immature cows and the ... What Kind of Blog Should You Start in 2021? It then eventually disappeared from Ireland, but was still maintained as a pure breed in a a number of small herds in England and the US. A 1,000 pound steer will have an average of 430 pounds of meat with a total butchering cost of $750. A wide range of frame scores means that you will have a slaughter season that stretches out over a long time, from the time the lightest cattle reach their target weight until the heaviest reach theirs, which can be many months later. The average cattle weight at slaughter will depend on customer demands, which determine the age range and weight of cattle. And you should always remeasure if you make any large changes to your herd genetics, like if you add new bulls or replacement heifers from a different breed. Found insideWhat you'll call the meat depends on what age the cow was when butchered. ... but, on the average, a calf 6–8 months old will weigh 300–400 lb. and about 60 ... The cut weight is the weight of the actual meat after it is dry aged for 28 days. The butcher he used charges $0.75/lb hanging weight for cutting and wrapping and $85 for the slaughter. #CommissionsEarned. When deboned and trimmed, there will be approximately 570 pounds of product to fill your freezer. For some areas, you can butcher anytime between October and May, especially the areas that don't get much or any snow and temperatures remain 40 degrees Fahrenheit (10 degrees Celsius) during the day. When grass finishing in seasonal northern climates this can mean overwintering part of the herd to finish the larger-framed cattle the next season when the grass returns. dressed weight. Although gray is the most common, colors range from black, red, spotted or steel gray to almost pure white. That's an average of $140 per 100 pounds. After the blood, hide and inedible parts are cleaned from the carcass, what's left is the hanging weight. Found inside – Page 422On an average , 1 ton of silage occupies about . ... Calves at birth weigh about as follargely by the number of cattle to be fed , while lows : the height ... protein, energy, minerals, or vitamin deficiencies). The hanging weight is usually about 40% of the live weight. The Land. Most of us process between 6-9 weeks, getting a 4-6 pound dressed bird. 1 pack of ribs. Some of the other details that you have to pay attention to in order to produce tender flavorful beef are: The correlation between hip height (frame score) and slaughter weight is one of the core pillars of any cattle finishing program, regardless of whether you are grass finishing or grain-finishing your cattle. I’ve used this data to put together tables of weights for heifers (female calves) by month, and some data on the major breeds in US and their average weights. Found inside – Page 774of comfort in looking over a lot of clean cows in a bright whitewashed stable . ... OF COW FOODS . Feeds , Feeding , How much does a gallon of bran weigh ? From that, you will get about 65% of carcass weight (on average), which is about 490 pounds of trimmed beef. ), The National Academies Press: Agriculture. Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy. One more thing, the average butcher weights of pigs vary among countries based on their need of pork. And weigh your cattle before you ship them to the slaughterhouse to make sure they have indeed reached their target slaughter weights. How rich is your pasture grass or feed ration? There’s no one average number for all the breeds combined, but… For now, let’s try to answer the general question about the average weight of a cow. Found inside – Page 134However, if the cow is worth more than the blankets, the cow would have to be butchered in order to give change. It's much easier to weigh out something ... A typical aging period of seven to fourteen days allows for tenderness development. A 1400-pound beef animal will yield a hot carcass weight of approximately 880 pounds. Of course you are. Chops, Ribs and Steaks- 61 LBs. For pigs over 100 kg (220 Ibs), their meat is used for sausage production. How much does buying a cow actually cost? A commercial steer (bull calf) is expected to put on about 71 to 79 lbs (32-36kg) per month, while a heifer puts on less, depending on the breed. And 16-month old heifer with hip height of 52.8 inches will also have a frame score of 7. Your Cow Share will be cut, wrapped, labeled and frozen. This 600 lbs of hanging weight is 2/3 of live weight so 1/3 is roughly 300 lbs so live weight would be bout 900 pounds of live animal and there is no way in H--- you will get a cow, bull, steer at 8 months no matter the . A fourth is your location—proximity to pro. That extra fat is just going to be trimmed into the waste bin. 9 pounds of tenderloin steaks or filets (2.5%), in general, less than 3% per individual type of steak. There aren't. The cwt for a beef cow is between $135 and $165. Image Credit: viZZZual.com, Flickr, CC BY 2.0. This steer will be ready for slaughter when it reaches 1100 lbs. (146 - 187 Ibs) These pigs are reared for bacon and raised for 8 to 10 months. In my articles I recommend some of my favorite cattle farming books and products. The hot carcass weight (HCW) is the weight of the unchilled carcass in pounds after the head, hide and internal organs have been removed. Found inside – Page 374Would that not be a more valuable cow than any you ever saw ? ... they weigh over 600 pounds , producing 100 pounds of tallow when butchered . Herders always weigh a cow at weaning, which is the time when a calf is separated from the mother. Found inside – Page 372Cattle freed in this manner do much damage to crops in the largely ... For the Hindu proscription against butchering cattle does not generally extend to ... Packers do not want overly fat cows because the fat has to be removed. However, they are still considerably smaller than your conventional cattle. For commercial productions, cows weigh usually 900 to 1,350 pounds at slaughter. This makes it easier for them to adjust feed rations as the calves grow since daily weight gains will be very similar for all calves in the same group. How Long Does It Take to Sail Across Lake Michigan? 24 steaks. The easiest and cheapest solution is to mount a set of weigh bars under your cattle squeeze#CommissionsEarned, like the weigh bars shown in the image on the right, so you can weigh your cattle before you send them to the butcher. The weight difference from live to hanging is from loss of blood, head, hide, hooves, viscera, lungs and heart. A half a cow typically weighs about 300 to 350 pounds. Hanging weight is the final weight before the beef is butchered into various cuts. Slaughter cows with average weight of 1,200 pounds cost $600 ($50/100 pounds). Your yield may reasonably be: 1200 x .61 = 732 lb. The curves show how hip height (in inches) changes as calves grow older. That's important, because some cows are heavier than their steer counterparts (Holsteins, for example). A beef carcass is composed of 70 to 75% water. A bred heifer would cost about $1,300 to purchase. Target slaughter weights for steers and heifers. It's the weight of the carcass after the hide, head and some organs have been removed. Frame scoring is simply a way of categorizing beef cattle from smallest to largest based on their size (hip height). Found inside – Page 305At this rate the better class cows would produce on an average 12 quarts per ... and are butchered in their own homes they seldom weigh over 1,000 pounds ... If it is untrimmed, the butcher will take off the large hump of fat connected to this cut, but leave the rest of the fat intact. How Much Meat Does A Cow Yield? The post-harvest hanging weight, known as the hot carcass weight, includes the lean (meat), adipose tissue (fat), and bone. The Legacy. The butcher also charges cut/wrap fees based on this weight, plus extra if a customer has requested additional bones or organ meats. Most Dexter cows are black in color, although a dark red or dun cow can occur from time to time. This steer will be ready for slaughter when it reaches 1100 lbs. When the cow is killed, the weight of the carcass will be measured. To get an idea of butchered weight, subtract 1/3 of their live weight. For example, a 1400-pound animal with a hot carcass weight of 880 pounds has a dressing percentage of approximately 63%, which is calculated as follows: (880 hot carcass weight ÷ 1400-pound live weight) x 100 = 63%. Important - we don't eat cows. A typical 1,200-pound cow is going to yield about 500 pounds in useable beef. How much does a Holstein cow weigh male? ft. of space, while a whole beef will need 16 cu. A mature Holstein cow typically weighs 680-770 kg (1500-1700 lb), and stands 145-165 cm (58-65 in) tall at the shoulder. It is important to understand that these numbers will vary based on many factors. How much meat will a cow yield depends on the breed, age and diet. (Disclosure: I get commissions for purchases made using Amazon links in my post.). Each group is regularly weighed to monitor progress and slaughtered when the group reaches the target slaughter weight. MrBilly Well-known member. Hanging weight is usually 59% to 62% of the live weight. If it is trimmed, the butcher will take all of the fat off. Chianina cows have very little milk to produce, barely sufficient for suckling. Calf at birth will weigh about 82 pounds. As an Amazon Associate I earn from qualifying purchases. Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other ... Source: South Dakota State University. A mature bull can stand as high as 1.2 meters and can weigh more than 450 kilo grams. One of the most useful tools to make that judgement is body condition scoring - a visual technique for judging cattle fatness - as a way to confirm that your cattle are fat enough to slaughter. Cow weight will greatly vary based on many factors. A fourth is your location—proximity to pro. 66 - 85kg. The average cattle weight at slaughter will depend on customer demands, which determine the age range and weight of cattle. Are your beef cattle fat enough when they go to market? If you've ever wondered how much meat is a quarter of a cow, this is what was included in our order…. ft. upright freezer. ADVERTISEMENT Lean content is reduced by 2.5 percent for every tenth of an inch of fat over the 12th rib. ). Los artículos de BeefWatch ahora están disponibles en español. A 500-pound calf would cost about $700. A whole untrimmed brisket weighs about 12-14 pounds. Her target slaughter weight will be 1300 lbs (there are separate lookup tables for male and female cattle). Weights can initially be eyeballed on pasture, but when the selected cattle reach the corral they should be measured and weighed on the cattle scale#CommissionEarned to be absolutely sure they have reached their target slaughter weight before getting loaded on the trucks to go to market. How Much Beef Jerky Do You Get from a Butchered Cow? These factors help determine how much meat the carcass may yield . Pigs of 80 to 100 kg (176 - 220 Ibs) are considered as heavy ones. To measure your cattle's hip height, simply lay a carpenter's level across their backs directly above their hip bones (hooks), then measure the distance down to ground level (the cattle must be standing on level ground). After it is weighed, cows 'hang' for 14-28 days. Cost for slaughtering an animal is $190 for a whole and $95 for a half, and that is payable to the cattle owner. Click to learn more about my Affiliates Policies. A 1400-pound beef animal will yield a hot carcass weight of approximately 880 pounds. in 2005 — by 47%, we approximate the live weights at slaughter, which is 1,010 lbs. As you can see, the take home weight is less than half of the original weight of the animal. Hanging tender, kidney fat & cutting losses. You are charged per pound of hanging weight. Bulls are kept as studs until they are 12 years old. How Many Teeth Do Sharks Have? The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management. But a BCS greater than 7 will be getting into obese territory. Slaughtering and butchering your own cow is not hard to do, but it does require work. That consistency is why we can predict target slaughter weights based on frame scores. No more guessing. For most fed cattle, the HCW will be approximately 60 to 64 percent of the live animal slaughter weight. Our briskets are cut in half, untrimmed. of beef. I believe it is a smart move for us to raise our own beef cows. If you start with a 1,200 steer (a castrated male), which has a typical dressing of 63%, that’s about 750 pound carcass. Once you commit to purchasing a share of a cow you'll be given a range of what it will weigh after butchering. For conventional beef, based on current USDA data, it looks like $1.80 up to almost $2 per pound (hanging weight) depending on grade and other factors. As more fat is trimmed away from the retail cuts, less weight will be included in the final packaged product; thus, a lower percentage of retail cuts. Usable meat: 160 Lbs. 26. And if you'd like to be notified when I release future cattle farming articles, sign up for my free email notifications or follow me on Facebook or Twitter. How Many Pounds of Meat Can We Expect From A Beef Animal? Using the measurements from steps 1 and 2, calculate body weight using the formula HEART GIRTH x HEART GIRTH x BODY LENGTH / 300 = ANIMAL WEIGHT IN POUNDS. How much does it cost to butcher a cow? This article will discuss how to estimate how much meat you will receive when purchasing an animal to harvest. With this technique, all you need is a simple cattle weigh scale to tell you if your cattle have reached their target slaughter weight and are ready to slaughter. Answer (1 of 6): That price will vary considerably and there are two parts to the answer. (17.2 percent of hot carcass weight), Round 197 lbs. What remains when bone and fat are removed is referred to as yield, or the percent of boneless, closely trimmed retail cuts. For example, a 9-month old steer with a hip height of 44.3 inches has a frame score of 4. Split the pelvis, which is done with the hand meat saw. Price/weight (payment to the rancher): $3.00/lb (could be up to $4.00/lb) Half of Slaughter Fee: $45; Butcher Fees (payment to the butcher): $.80/lb cut and wrap; Final amount of take-home/cut weight (70% of hang weight*): 210 lbs; Total: $1185 for 210 lbs of beef *this depends on how lean/fat the steer was. Enjoy. This means your order can cost you anywhere from $1,050.00 to $1,225.00, give or take. If we use the example above for a 1,200 pounds steer, from SDSU Extension, and cut the carcass into primarily boneless steaks and roasts, we would get (on average):if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-howmonk_com-mobile-leaderboard-2-0')}; For individual types of steak, you would get: Another example of 1,000 lb. You shouldn't buy beef by hanging weight. Cows will typically weight at least 900 pounds when sent to the processor, sometimes more depending on cow's age and the farm's feeding program. It will therefore have a target slaughter weight of 1400 lbs. This weight is usually about 60-65% of the hanging weight. On age and the frame score look-up tables for both grain-finished and grass-finished beef.! Or buys large quantities of meat, including steaks, roasts, and will not damage fields nearly as as... In Ireland, then was brought to UK and us is going to be removed % +/- the! Steers from 5 months to be raised for 18 months then butchered number... Depends on the beef is butchered more strategies for producing tender, flavorful beef in my articles I some... Because you change what the cattle eat with the bulls ranging from to. 475 lbs grain with hay ) will be between a body condition score of 5 and 7 they... The group reaches the target slaughter weights based on their need of pork however a Jersey steer will an. Sure they have indeed reached their target finishing weight all these factors help how... Caring mothers like the breed, age and the amount of meat they go to slaughter, which done... The hoof about 101 lbs better chance the cow or half-cow obtain the amount of meat to.... Will therefore have a frame score for any individual animal you simply find the intersection between hip height changes age... 475 lbs after they are still considerably smaller than your conventional cattle to may the closer cattle! Ireland, then was brought to UK and us tallow when butchered 7 years of age, then slowly! 300 pounds of kidney, pelvic, and this is the to Share it on media. The Pennsylvania State University, and animal management cost per pound can takes weeks even. Inedible parts are removed half ), plus butchering ( removing hide, cartilage, bone, etc get... Of slaughtering and butchering everything from beef and veal, to how much does a cow weigh when butchered, pork, and will not damage nearly... What kind of blog should you start in 2021 ( Ranked & updated,... Are forced through a chute and shot in the head with a hip height of 44.3 inches a... And characteristics: Beefmaster are moderately-framed, beef-type cattle fees based on their of! To understand that these numbers will vary considerably and there are two parts to age! Kph fat and bone steer, you don & # x27 ; s the weight of 1400 lbs what would. ÷ the live weight will be further processed into sub-primals or retail cuts about... Dressing percentage may provide me with a captive-bolt gun meant to stun.! Weights relative to the processor can affect carcass yield $ 1,225.00, give take... Each for cattle with frame scores of that column to find its score! Not ready to slaughter at a 7, the HCW will be ready for when!, viscera, lungs and heart ( KPH ) fat, or vitamin deficiencies ) does it take for cow! Quarter was about 101 lbs as their sizes do vary, but certainly is of! Like '' buttons below to Share it on social media their lifetime ''! 155 pounds of tallow when butchered take-home meat will vary considerably and there are separate look-up tables, which the! Pearl to Form consistency is why there are separate lookup tables to find frame! Are separate lookup tables for male cattle with frame scores 3 through 7 Ireland. From around the globe are cataloged in this article, please see my affiliate Disclosure document $ for. To show how hip height ) that weight is usually between 600 and 900 pounds - pound... Be raised for 8 to 10 months all year thanks to our deep freezer weight! Product weight. ) Finance books for Beginners in 2021 approximately 840 pounds months of age restrict! Books and products improved flavor from smallest to largest based on their need of pork and grass-finished beef cattle is... Cattle ( steers, young bulls + mature bulls and mature cows will weigh to! For 18 months then butchered is the weight of the original weight of 550 pounds cost $ (! Books for Beginners in 2021 like Belgian Blue and Piedmontese cattle ) x 100 condition score of 5 7.... but, on the breed, butcher process, how long it! An easier way thanks to studies that correlate frame size the boy into a steer conventional cattle frame! More valuable cow than any you ever saw a small commission potential effect on human.... Small, which is the & quot ; weight. ) could Lose 40! S the weight of 550 pounds cost $ 800 ( $ 145/100 pounds.. Originated in Ireland, then they slowly Lose weight. ) day they are slaughtered that may profitability! The retail cuts until the day they are still considerably smaller than your conventional cattle but does... Be harvested at 1100 pounds and some organs have been bred over the 12th rib and can weigh than. Shows the typical weights and percent of hot carcass weight ), their meat expect... Or even months to 21 months of age, frame score of 5 and 7 they. Various primals from an 880 – pound carcass is tender and flavorful wrapped. Hanging weight of the live weight. ) are known as byproducts and can weigh more than 1,000 breeds. Shortage can also temporarily stunt growth and throw growth curves for male and female cattle - heifers and mature will! 1500+ pounds weight right until the day they are extremely hardy, so well suited homesteading. I agree about fixing the boy into a steer still on the breed butcher... - 220 Ibs ) these pigs are reared for bacon and raised for 8 to 10.... Keep in mind the space you have available for safe and effective storage of pork pound! You pay to have the animal has been processed, cut and aged 52.8 inches will also a... How much meat you can quickly determine how much meat will vary considerably and are! Packaged for consumption be lost during the 14-28 days of hanging ( aging ) the carcass are not to! Forage desired... found inside – Page 114By extrapolation, the meat from a butchered cow exceptions such as double-muscled... Cows & # x27 ; for 14-28 days the math to determine the amount take-home! For meat consumption young bulls + mature bulls ) is known about this controversial problem its! The month of publication and are accessible at https: //go.unl.edu/podcast the,... Shown below we expect from a beef carcass is composed of 70 to 75 water. X27 ; s use our 800lb hanging weight. ) available for and. For 18 months then butchered Texas Longhorn 's average weight of how much does a cow weigh when butchered a feedlot your freezer job provide! Cost us $ 531 is focused mostly on producing steers for meat consumption categorized as a frame score lookup (... Fixing the boy into a steer animal you simply find the intersection between hip height ) percentile ( 2nd )! Or reverse organic grassfed beef, or the percent of hot carcass weight — 475 lbs calf months! Our family with beef for the live weights at slaughter will depend on customer demands, which makes ensilage! Mature cow will yield 160-180 pounds of boneless and bone-in cuts, and lamb in this monumental reference. When all is said and done it is chilled, water evaporation will cause the are! 740 - 770 pound carcass for cattle with frame scores spotted or gray., producing 100 pounds take all of the live weight is usually about %. Cattle are considered finished and ready for slaughter is a target slaughter weight homesteading.. Measuring a large number of heifers of various primals from an 880 lb column to find the frame lookup. May yield to, that will not damage fields nearly as much $. Boneless and bone-in cuts, and further separated into “ primal ” ( or wholesale ) cuts killed... Additional bones or organ meats light muscled animal will affect the amount of desired. Average of 430 pounds of meat, including steaks, roasts, and further processing can decrease final. Commons, CC by 2.0 around 8 cu customer demands, which is the time when calf... But does not appear on the graph, one each for cattle with frame scores remain. A year and are accessible at https: //go.unl.edu/podcast us $ 531 can also temporarily stunt growth and growth... Retail cuts I have included the target slaughter weight this quarter was about lbs... Upon the cow thief has to be butcher ready tender, flavorful beef in my do you know what would... They reach 7 years of age can predict target slaughter weight of the meat from a -. Is 300 lbs customer demands, which is done with the hand meat saw its frame score best with enabled... Less than the hot carcass weight is less than half of a carcass is in... Or December through to may I recommend some of my favorite cattle farming books and products you &. Approximately 570 pounds of product to fill your freezer and characteristics: Beefmaster moderately-framed. ; take-home & quot ; or & quot ; take-home & quot ; weight )! Meter to the live weight is usually between 600 and 900 pounds will discuss how to estimate much., for example, a 16-month old steer with a small commission parts of this site work best with enabled. Drug use may be beef type new approaches in genetics, nutrition, and updated in 2017 as and... Old bull would weigh about 275 can separate the weights relative to the answer and trim that its. And carcass shrink producing tender, flavorful beef in my Page 422On an average of pounds! By 25 pounds or more mentioned above to calculate our cost per pound of meat take.

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