After a few back and forths, where I would repeat “chili” and he would again, questioningly ask me, “chili con carnie?”, we pulled out the smart phone.As a child in Lorain Ohio I ordered chili con carne everyday at lunchtime. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. My sister used to make it back in the 60s and mix it with elbow macaroni and we called it Chili Mac – a love of which she passed on to one of her sons. This is basically my chili recipe. His response, “you mean, chili con carnie?”After digging around a bit, here’s what I’ve learned about chili:To me the difference between chili and chili con carne is that chili has a thinner spicier sauce and chili con carne has a creamier sweeter sauce. I would love to taste that chili again. Chili con carne on spaghetti, anyone?At home we called it chili, but school cafeteria always listed as chili can carne. Tex Mex food is essentially Indigenous cuisine mixed with Spanish cuisine and was extremely similar to other north Mexican cuisines until post US Civil War.. Chili..aka Chile con Carne is believed to date back to the 1600s or earlier, with the first documented description in English written by J.C. Clopper between 1826 – 1828. It’s a staple dish of Tex-Mex…the colloquial English term dates back to the mid 1800s to describe the Tejanos – the native Texans and their cultures, but was not popular until it was tied to the Texas-Mexican railway in the 1870s – the Tex Mex. I like con carne the best.I had no clue what he was talking about. The old Tex-Mex restaurants served it paired with eggs, rice, tortillas, cornbread, with toast, on macaroni, inside or on top of enchiladas, straight bowl of the stew with toppings of choice, or as a straight topping itself (side dish).. Homemade and present day – my personal favorite toppings with a bowl of the stew are 1-3 of the following – onions, cornbread, shredded cheese, sour cream, crackers (saltines), or crushed chips. Not too spicy for the kids.Added a jar of salsa to zip it up, also have added 1/2 lb. The tomatoes give it some texture and more flavor but it's great with or without them.This was pretty good for a quick to put together dip. https://www.tasteofhome.com/recipes/3-ingredient-chili-cheese-dip It could be sliced and heated. I like to make this in the fall for football games! When we speak Spanish..or speak English but want to be “authentic”, then we call it “Chile con Carne”. Since we like things spicy I use the hot tomatoes and this makes a great dip. HOT WHEELS HORMEL CHILI BAGGIE CAR … ! As category leaders, each brand began with a single product – Hormel ® chili con carne and Dinty Moore ® beef stew – but today, feature almost 20 varieties combined. 7:15. Add in the onion and garlic, and cook until the onion is slightly translucent. Was it the British accent? The students were allowed to eat lunch at a little diner. Maybe it’s some federal guideline 1948 Hormel Chili Con Carne in Bowl & can photo "Flavor Sealed" vintage print ad. https://www.theworktop.com/breakfast-brunch-recipes/chili-con-carne There are 260 calories in a 1 cup serving of Hormel Hot Chili with Beans. Excuse me, I think I need to go make some…I’m a true Tejano with bloodlines dating back to Pre-Mexico and Pre-Spanish colonization. We also loved coneys which was chili on hot dogs. Añada el liquido de los frijoles que reservo, los tomates cortados en cubitos, la salsa de tomate, el chile en polvo y el comino.
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