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illawarra cattle characteristics

The Illawarra cattle breed of Australia is largely descended from the Dairy Shorthorn. Remains of domesticated cattle dating to 6,500 B.C.

Dairy Shorthorns are big, strong-framed cattle with a hardy constitution.

Illawarra genetics from Australia are also largely incorporated by all Shorthorn herdbooks as 100%, minus any non-Illawarra/Shorthorn genetics (i.e. Illawarra s do not generally have the robustness and frame size exhibited by Dairy Shorthorns. Average milk production of the cows is about 6733 liters, according to the 2010 Australian Dairy Herd Improvement Report with a butterfat content of 3.95 percent and 3.29 percent protein. These are the traditional Beef Shorthorn, the Poll Shorthorn, the Durham, the Dairy Shorthorn and the Australian Shorthorn. This adaptability under a variety conditions has contributed to the growth of the breed.Illawarras are very docile cows that are noted for their longevity. One of the most outstanding features of Illawarra cows is their ability to calve unattended with assistance rarely ever needed. The cows breed regularly, calve easily and exhibit great longevity allowing many years of low cost production, with a high residual value.

The Dairy Shorthorn is an average-sized breed, with mature cows averaging 140 cm (55 in) tall at the tailhead, and weighing 640 to 680 kg (1,410 to 1,500 lb). They are closely followed by the Shorthorn Society of Great Britain and Ireland. Nov 8, 2016 - The Illawarra cattle are a dual-purpose breed of cattle from Australia which are raised for milk and meat production. The breed has largely ensured that breeders are able to follow whatever breeding program suits their needs, resulting in both herds of "blended" Shorthorns with many animals at less than 50% purity, as well as herds in several countries were most animals are purebred.One of the first official demonstrations of the production ability of Milking Shorthorns was made at the World's Exposition in Chicago in 1893 where two of the leading cows of the test were Kitty Clay 3rd and Kitty Clay 4th, the latter standing third in net profit over all breeds. The Beef Shorthorn developed mainly in the safer rainfall areas of the country.For further information, contact the Beef Shorthorn Society of Australia at: The early settlers had for the most part, cleared the Illawarra area with the assistance of convict labour. These sister cows became the foundation for the Clay cow family of Milking Shorthorns, developed at Glenside Farm, Granville Center, Pennsylvania.Dairy Shorthorn cattle, known at one time as Durhams, were among the first cattle to be imported into Australia. They are kept for both milk and meat production.Name of the breed was abbreviated from the earlier Australian Illawarra Shorthorn. Holstein-Friesian, breed of large dairy cattle originating in northern Holland and Friesland. And before that time the Illawarra cattle had mainly been used for producing beef. Illawarra cattle are dual-purpose animals. Red Holstein). These cattle are believed to have been selected for dairy qualities for about 2,000 All countries have different herd book mechanisms for tracking the percentage of purity of each registered animal but some are more rigorous than others. Its chief characteristics are its large size and black and white spotted markings, sharply defined rather than blended. ... River Valley in north-east England in the late 1700s where a breed known as Teeswater was highly valued for its beef characteristics. As a result, the breed has seen dramatic improvement in both production and dairy conformation in the past 30 years while retaining a breed identity. They are generally can be of rich, whole red, a rich red with a little white on the flanks or body or a full rich roan. In Canada, selected Swedish Red genetics have been entered into the herdbook at 75% purity, while these genetics have 50% purity standing in the United States. Characteristics. Beef Shorthorns are smaller in frame than other Shorthorn strains and reach maturity earlier. Bates and Booth established a "dairy-type" strain of Shorthorns on their farms in the region, and that strain has remained until this day.While these genetic expansion programs have been embraced, national breed associations have been instrumental in ensuring that the breed works to retain the characteristics that make it an efficient alternative in the dairy industry. DESCRIPTION AND TYPE. In 1910, dairymen met at Kiama to establish another Herd Book, under the title Illawarra Dairy Cattle. Broken colors are objectionable and black and brindle markings are not allowable. All breeds, types and colours of cattle had been introduced into the area.

The animals are generally very docile and they are also noted for their longevity. Cattle grants from Government and private herds reached the Illawarra. The Illawarra Cattle Society of Australia has the largest population of Milking Shorthorn-type cattle.The Milking Shorthorn breed has largely embraced a form of genetic expansion in populations around the world, in an effort to continue genetic improvement while avoiding the inbreeding concerns that can arise in a small population. Both bulls and cows are usually horned.The Illawarra cows are very good milkers and can produce large quantities of milk. Currently the breed is available in many parts of the world.The Illawarra cattle are hardy animals and they are well adapted to almost all climatic conditions.

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illawarra cattle characteristics