Please be sure to let us know what you think!Hello Brittany, yes we do offer the crustless pizza in all sizes. Can it be mushrooms?Yes, great for Keto and tasted really good but NOT worth the price . It’s very delicious. xoxoxWith this said, all of our pizzas are made in the same kitchen where gluten is present. Hungry yet?Named one of the Top Workplaces in Chicago for the past ten years!Eat pizza and collect rewards. The only problem with this pizza is that it’s tasty enough to black out a little bit and realize it’s half gone…lol.Hi Elaine, we use mozzarella cheese on our crustless pizza and you can add veggies if you wish!Hello, We are planning a trip to Chicago in a couple of weeks. Lou Malnati’s Pizzeria: A truly delicious crustless pizza! He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Unfortunately, somewhere along the line it was cross-contaminated with gluten as I had symptoms after eating it. More specifically will the do a personal or small size? Just reading and learning. Highly recommend.Is there added sugar in the tomato sauce? Lou Malnati’s offers carry-out and delivery of Chicago’s best deep dish pizza. I’ve tried the fathead home reciepe (keto friendly/low carb). Additionally, outdoor dining (at select locations), curbside pick-up, and no-contact delivery remain available for our customers.Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. The point is that it won’t be poisoning those of us who have celiac disease or are otherwise gluten intolerant.Tastes of Chicago delivers all of Chicago’s favorite foods nationwide.That being said, if you’re on a gluten-free diet and miss the bliss of a deep-dish from Lou Malnati’s, we’ve got a special treat for you. We use the measures above to limit the chance of cross-contamination as much as we can, but we can’t guarantee that your pizza won’t touch gluten anywhere in the process. We’re also willing to go the distance to offer you a complete rundown of the nutrition information for our menu items for those with dietary or allergy concerns. Read the Rest, Watch the Video › Highly recommended!Everything in moderation. We ask that you make your own decision based on the severity of your allergy.It’s a disease for which testing is available to determine if a person has an actual intolerance, but the expensive price tag causes some people to shy away. I’ll be honest and say I’m not a big fan of Lou Malnati’s other crust based pizzas in general, but absolutely cannot get enough of their crustless pizzas with sausage. Give it a try and let us know what you think!Hi Bev, we take gluten intolerances seriously. Holy cow, burger guy. - See 884 traveler reviews, 100 candid photos, and great deals for Naperville, IL, at Tripadvisor. Bev.Your pizza comes highly recommended, but 3 people in my Family (including me) have Celiac. I read every page, bought the kitchen scale someone recommended on Amazon for measuring grams. Crustless Pizza Lou's lean sausage as the base and topped with our gooey mozzarella cheese, tomato, and those same favorite toppings. Hat Trick. Of course you can customize it to your taste by adding any of Lou’s other fresh ingredients. A perfect solution to getting a great pizza fix if you cannot have the crust (for whatever the reason!). It that’s the case, then cancer and diabetes have also become more “popular.” I think you meant “prevalent.” Now if you’ll excuse me, I’m off to see if there are any other popular diseases I don’t know about yet. The fathead takes a second place to this. Thanks.Hello Giovannie, the nutritional information for our crustless pizza does not include additional toppings, just the sausage base, cheese, and tomato sauce. Lou's gluten-free thin crust pizzas are prepared in a sterile environment, but are finished in our kitchen where wheat and wheat products are present. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971.9-inch deep dish pizzas are made fresh, then flash frozen to preserve their hot out of the oven freshness, and shipped to your destination on dry ice.We'll keep you in the loop on the latest news, events, openings, and all things delicious! Did someone say ‘birthday surprise’ too?

Thanks so much. I would reccomend stock piling your freezers with this one. I’m on keto, I can’t have any sugar. Popular Combos. We can’t risk cross-contamination issues.Have the same question as Barbara, regarding added sugar in the tomatoe sauce. To avoid a lengthy comment, we will respond via email be in touch soon…Can you have a base other than sausage? Traveling with a friend that has celiac and I really need some Malnati’s! Thank you so much.More restaurants should do the same.Had this pizza, it was delicious and I was happy to have a gluten-free deep dish. Hell yeah it does!….well saturated fat does which is in cheese and meats. $17 for a small that barely feeds two people. Lou Malnati’s Pizzeria is home of the best deep dish in Chicago, but you don’t have to leave home to get it!

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