Noble Rot’s situation is unique and our view is extraordinary.Noble Rot is open for dinner 7 nights a week at 5 pm with spectacular 4th-floor urban views and outdoor seating when weather permits. Local, national and international media have consistently praised our style. 63.5k Followers, 506 Following, 1,409 Posts - See Instagram photos and videos from Noble Rot (@noblerotbar) Greg left us in 2007 to travel, but then rejoined us again in 2009 for about a year. Courtney runs the front of the house with Kimberly.The food was wine driven- small, seasonal plates designed to support the rotating offerings from Kimberly and Courtney.
... Instagram… The vegetables, herbs & flowers grown on the roof supply the restaurant. 1,499 Likes, 34 Comments - Noble Rot (@noblerotbar) on Instagram: “Dear Rotter, today was Rotter HQ’s last service as all UK restaurants have been closed…” It is hydrated by an 8000-year-old glacial well. 12.4k Posts - See Instagram photos and videos from ‘noblerot’ hashtag Reservations required • Masks ON required when entering •Wednesday - Saturday 5 -10 • Happy Hour 5 - 6 W-FOur atrium is one of the best rooms in our city with wonderful views and a warm, friendly, professional staff and offers local, seasonal, fresh cuisine.highly regarded, locally-sourced and evolves dailysophisticated, welcoming, educational, delicious, vibrant and wackyNoble Rot is an ecosystem. In 2018, Noble Rot was nominated semi-finalist by the James Beard Foundation for having an exceptional wine program. After working together for a few short months, Kimberly knew Courtney was the ‘one’ with whom to open a wine bar and the seed for Noble Rot was planted. Joseph still wears many hats; chef, teacher, plumber, refrigeration repairman, deep fryer fixer & guy that can find anything you’ve misplaced.Courtney Storrs is like a grafted grape: deep mid-western roots supporting a seriously pro-Oregon vine. He took over the Executive Chef role when Leather Storrs (our founding chef) left to open a new restaurant (which happens to be in the space we are in now). All food, wine and flower purchases must be prepaid, and Noble Rot will arrange specific pick up times from 11 am – 2 pm in front of the restaurant on E Burnside between 11th and 12th avenues. A post shared by Noble Rot (@noblerotbar) on Nov 16, 2018 at 5:36am PST Fake news of the week Instagram has said that it will take more proactive steps to weed out fraudulent activity oon the platform — which may mean certain accounts that have used third party services to boost their profile could take a major hit on followers and likes. Kimberly and Courtney introduced the idea of wine “flights”: three wines organized around a theme (varietal, geographical, producers, etc…). There were signature dishes almost immediately: onion tart, Noble salad, our gooey mac and cheese and a deceptively simple brownie with caramel and vanilla ice cream. Her love of wine took root. Courtney and Kimberly continue to offer innovative flights and hard-to find, delicious wines at reasonable prices. He received many accolades as head chef and he put G & G on the map. Noble Rot Wine Bar (@noblerotwinebar) has 388 posts on their Instagram profile. Settling in, he met his wife, had 2 kids and became Executive Chef at Grain & Gristle. She began to study and taste wine critically. We also flexed a little bit, serving more elaborate dishes featuring local fish, meats & foraged fungi. Sign up to see all their posts in your feed. Kimberly lives in southeast Portland with her husband ‘Sunny D’, step-daughter Dylan and 3 dogs.After cooking stints in Chicago (Charlie Trotter) and Atlanta, in 2003 Greg was one of the Rots earliest kitchen hires. Monday Closed Tuesday Closed Wednesday 4:00p-10:00p Thursday 4:00p-10:00p Friday 2:00p-10:00p Saturday 2:00p-10:00p Sunday 2:00p-8:00p You’ve met it before. Courtney traveled the US and Europe before settling in Portland, where eventually she took a job at Kimberly’s wine shop.
Kimberly handles the front house including managing, wine buying, & bookkeeping.

Noble Rot, or Botrytis cinerea, is an Ascomycota within the Fungi kingdom. We have a liquor license so you can booze it up before your burgundy. An ancient plank of Fir split the diners from the staff and a little shoebox of a kitchen pumped out hot food as we made salads, sandwiches and charcuterie behind the bar. Walk-ins are welcome, but reservations are recommended especially in the busy summer months.Our approach to gardening on the Noble Rot rooftop is both production-driven and experimental-minded. Those clever Brits nicknamed this mouthful of a mold “Noble Rot.” Kimberly Bernosky had a vision for a restaurant that would bear this peculiar name and Courtney Storrs, helped her realize it.By some accident, Kimberly Bernosky was born in the state of Delaware. Housed in a LEED Platinum building.

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