A flavorful strip and filet tenderloin together.Creamy chocolate mousse layered with OREO® crumbles and topped with whipped cream and warm chocolate sauce.Aroma of chocolate with hints of cedar, cocoa and plum.Creamy Parmesan rice topped with seasoned grilled shrimp, green peas, roasted tomatoes and Parmesan cheese.Half rack of baby back ribs glazed with choice of BBQ, Apple Mustard or Spicy Buffalo sauce. Absolut Citron and Cointreau make this one a classic.Layers of vanilla cake, lemon cream filling, and blueberries. Home Menu Outback Steakhouse Menu Prices. Your preferred retailer will contact you shortly.Consumer Reports rated the 2020 Subaru Outback. Your choice of chilled Stolichynaya Vodka or Bombay Sapphire Gin. Actual mileage may vary. Came to meet a friends for drinks and a little something to munch on. ... New Menu Welcome back to some of our fan favorite menu items! Topped with whipped cream, fresh mint, and lemonEnticing cherries, fig, mocha, spice, silky tannis, lush & supple.Sautéed shrimp and button mushrooms tossed in a tomato cream sauce and served over a seasoned seared USDA sirloin (9 oz).Sharing portion of three of our best sellers! Buttery texture and subtle flavor.A delicious frozen blend of vodka and strawberries mixed with the perfect amount of mango and pineapple juice.Orange, pineapple, and mango juices are mixed with pureed strawberries in this refreshing punch.Served over rice with fresh seasonal veggies.Hot coffee mixed with Jameson Irish whiskey and topped with house-made whipped cream.Vibrant lime and grapefruit with passion fruit and tropical fruits.A delicious combination of pureed strawberries mixed with lemonade and topped with a splash of Sprite.Seasoned and seared USDA filet (6oz) and grilled lobster tail.Notes of peach, sage, and lemon with floral aromas.Slow roasted or seasoned and seared. Tossed in an apple honey vinaigrette dressing and topped with grilled chicken, crispy apple chips and Parmesan cheese.We welcome children with our Joey Menu – a kids’ menu that comes with coloring sheets and crayons. Also served with your choice of Mushroom or Peppercorn Sauce.The cosmopolitan with an Aussie spin.

Subaru has the utmost respect for the environment and is a proud partner of Leave No Trace. （Strawberry, Mango, Peach, Blueberry and Pomegranate）Bailey Irish Cream, Grand Marnier and dark Crème de Cacao, finished with house-made whipped cream.©2020 Outback Steakhouse Hong KongAromas of vanilla and coffee complement flavors of black fruits.Topped with roasted tomatoes and served with homemade remoulade sauce and your choice of one freshly made side.A frozen combination of creamy coconut and pineapple juices blended smooth and swirled with strawberry puree.Rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, Kahlua, sugar, Cherry Brandy, rum and cocoa powder.Splendid strawberry, violet flavor, soft tannins, lingering finish.Half roasted chicken with homemade BBQ sauce, served with veggies and rice pilaf.Marinated crab meat and avocado topped with tomato basil and a drizzle of wasabi vinaigrette, served with fried tortilla chips.Our signature sangria made fresh with cabernet wine, brandy, fresh apples and a mix of pineapple, mango and orange juice.Served over rice with seasonal veggies.Creamy Parmesan rice topped with seasoned grilled beef skewer, green peas, roasted tomatoes and Parmesan cheese.The most tender cut. Well-marbled, juicy a nd savory.

Bundle Meals.

Choose from Mango, Strawberry, Cucumber Mint, Green Apple Carrot or Pineapple Banana.Fettuccine tossed in a creamy Parmesan cheese sauce. Vodka, peach puree, peach schnapps and sparkling wine, blended until smooth.Fettuccine tossed with mixed vegetables and grilled chicken slices in creamy parmesan cheese sauce.Vodka, Mango & Strawberry Puree, Pineapple Juice, Apple Cider.Delicate Plum, cassis aromas with oak, vanilla, cocoa undertone.Layers of macerated strawberries, vanilla cake, and parfait filling, topped with whipped cream and almonds.Resplendent currant, blackberry, cocoa aroma, layers of spice, cocoa, oak.German-style Pilsner (Philippines)Sweet cherries, tart lime and a sparkle of Sprite team up for this thirst quenching summery drink.Served in a pool of mango coulis and topped with tropical fruit, whipped cream and a lime twist.Lightly breaded and fried mushrooms, served with spicy ranch dressing.Sugar-free espresso flavored panna cotta served in a cinnamon dusted martini glass.Drizzled with chive aioli and served on a bed of mixed greens with grapefruit, avocado wedges, tomatoes, bell peppers and champagne vinaigrette.Topped with Blue cheese crumbles, bacon, lettuce, tomato, pickles and Blue cheese dressing. BBQ Riblets, Spicy Fried Wings and Aussie Cheese Fries.Strawberries, blueberries and limes muddled together and shaken with Absolut Vodka and topped off with Sparking Wine.Vodka, Tomato Juice, Lemon Juice, Worcestershire Sauce, Tabasco, Celery Salt, Pepper.Sautéed shrimp and mushrooms tossed with Fettuccine and Parmesan cheese in a light tomato cream sauce.111All set lunch items served with Soup of the Day, Side Salad, Bushman Bread and your choice of Coffee, Tea or Soda.Lunch menu is avaliable from Monday to Sunday, including public holidays.The steak lover's steak.

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