There is always a strong market for Speckle Park beef among those who recognize quality eating.Consumers are looking for steaks of the right size and the best taste. Beef from Speckle Park is typically finer grained with smaller but more numerous deposits of intramuscular fat (marbling).
For the consumer the AAA well marbled beef ensures tender beef with excellent flavour.Feeders, meat graders and butchers are very impressed with the consistently high quality carcasses of the Speckle Park.Hidden Valley Speckle Park Cattle Stud.
They are able to adapt to extreme in temperatures -35 below to +35 degrees, yet achieve the ideal carcass qualities for what the beef industry is striving for, high marbling with low fat cover. cm. Mark recently sold a Speckle Park bull at his annual bull sale for $24,000 and his Speckle Park bulls averaged just over $9000/bull. “It has also been reported that a Speckle Park can yield up to 70 per cent.” With his first F1 females recently calving, Mr Hayward said calving ease and fantastic temperament were added benefits.
According to Fred Taylor, beef grades standards officer with the Canadian Beef Grading Agency (CBGA), the ideal size carcass is between 300 and 340 kilograms. The Speckle Park breed is a Canadian creation. The stud also made an average of $2544 for 18 first-cross Speckle Park heifers.
According to Fred Taylor, beef grades standards officer with the Canadian Beef Grading Agency (CBGA), the ideal size carcass is between 300 and 340 kilograms.
Speckle Park cattle got their start in Saskatchewan. _ Speckle Park New Zealand. Speckle Park are also demonstrating that they retain these carcass advantages when crossed on other breeds, either beef or dairy. Located in the lush tweed valley and Kyogle we are the home of happy, grass-fed cattle. It also has a low level of outer-layer fat. “The Speckle Park’s ability to marble is superior to all other British breeds,” Mr Hayward said. speckle park cattle More flavoursome than Angus and more delicate than Wagyu, SPKL is the perfect beef for every dining experience. portion that's juicy and flavourful.Beef from Speckle Park is typically finer grained with smaller but more numerous deposits of intramuscular fat (marbling). Located one hour from Melbourne on the beautiful Western Port coast line, the farm has wonderful views across Bass Strait and nearby Phillip Island and Wilsons Promontory. Speckle Park were created and developed in two western Canadian provinces – Saskatchewan and Alberta. Speckle Park were only the second breed of beef cattle in Canada to be granted distinct breed status.
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