With any lunch entree purchase Add ($1.75) : a soft drink, soup of the day, or both. More open and well lit, as opposed to AZ Mills, and not as 'high end' as Scottsdale Fashion. Entrees Includes Child's Soda . Lunch Menu.
RigaTony's Menu Bar & Dessert Menu. Boston's Frizzled Hot Italian Peppers. Also see photos and tips from visitors. All Pastas, Hoagies & Pizzas include our World Famous Antipasto Salad and 18 reviews 6 photos. Split charge for shared entree $3.
Even gave me free dessert for my birthday.Own or manage this property? Chicken picatta, baked manicotti, grilled Italian sausage and fettuccini Alfredo.1 thick marinated pork chop grilled with a crust of herbs choice spaghetti marinara or garlic mashed potatoes.Mushrooms, pine nuts, spinach and lemon butter.Served with spaghetti marinara.Or a combo of both - smothered with peppers, onions and marinara baked with 3 Italian cheeses.Pancetta, onion, zucchini and Asiago cheese sauce.Fresh brewed coffee with espresso added.Angel hair, garlic, fresh Roma tomatoes, feta cheese and fresh basil.Spaghetti and meatballs, 16" 2 item pizza, antipasto salad and ciabatta bread.Includes choice of torani flavor with club soda an a dash of cream.Broccoli, peas, mushrooms and sausage in a tomato cream sauce, topped with Asiago.Served with feta cheese, red onion, strawberries, candied walnuts and balsamic vinaigrette. Baked in a creamy Alfredo sauce and topped with marinara. Got their chicken piccata and it was great! $5.50 . Split charge for shared entree $3. Lunch Menu. Pick-a-Pasta & Happy Hour for Dine-in Patrons 3-5pm. 66 reviews 19 photos. Closed. Chicken $6.50 Fettuccini Alfredo $6.50 Mac and Cheese $6.50 Pizza $6.50 Ravioli $6.50 Spaghetti & Meatball $6.50 Spaghetti $6.50 Starters. $10.50 .
Early Bird Special. Pick-a-Pasta & Happy Hour for Dine-in Patrons 3-5pm. Choose 1 item from each box. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Catering. We look forward to seeing you soon. Main. Served with cacio e pepe pasta.
Excludes Holidays Pick-a-Pasta Dinner $10.50 Early Bird. Pasta Dinner $10.50 Includes antipasto salad and bread. Ask for half ice, that way it doesn't get watered down if your not going to drink it right away. The service was great, appetizers were great and the food / wine was great. Early Bird Special. Dinner Menu. Louisa has agreed to work over-time this week to prepare her incredible overstuffed Lobster Ravioli which is finished with a seafood cream sauce and paired with a garlic shrimp and spinach pasta. Definitely and upgraded vibe! Add grilled chicken for an additional charge.Cream, garlic and imported Italian cheeses.New Zealand green-lipped mussels steeped in a spicy tomato garlic broth.Fresh grilled filet with tomato-dill butter, served with broccoli and cacio e pepe pasta.Chicken Parmesan, baked RigaTony with Italian sausage, antipasto salad and ciabatta bread.Tender boneless short ribs braised in a hearty Chianti wine sauce served over garlic mashed potatoes with broccoli.Served with meatball, Italian sausage and meat sauce.Or a combo of both - smothered with peppers, onion and marinara.
RigaTony’s has been locally owned and operated. DISCLAIMER: Information shown may not reflect recent changes. Chicken $6.50 Fettuccini Alfredo $6.50 Mac and Cheese $6.50 Pizza $6.50 Ravioli $6.50 Spaghetti & Meatball $6.50 Spaghetti $6.50 Starters.
The Antipasto salad that comes with… Check with this restaurant for current pricing and menu information.
"All Entrees Include our World Famous Antipasto Salad and Freshly Baked Ciabatta Bread. We've been coming here every so often since they opened their location in South Tempe. Stop by Kona Sushi on your shopping break! Calamari.
Appetizers.
Excludes HolidaysDisclaimer: Always check with the business for pricing and availability of menu items. Skip to Navigation Skip to About Skip to Footer Skip to Cart. House salad is great, staff is firendly and we enjoyed our food. . Additional items for an additional charge.Linguini pasta tossed in our fresh basil pesto sauce with garlic shrimp and sea scallops.Broccoli, peas, mushrooms and Italian sausage in a tomato cream sauce, topped with Asiago cheese.Thin sliced roast beef with garlic, onions and pepperoncinis; baked with 2 cheeses and served with au jus.Sauteed, breaded pork tenderloin with arugula, red onion, tomatoes, pepperoncinis, oil and vinegar.Lots of bread, Alfredo marinara and pesto for your dunk's pleasure.Espresso, hot milk and steamed milk.Served lemon-pesto ranch dressing.Sauteed, breaded pork tenderloin with arugula and caccio e pepe pasta.Fresh Roma tomatoes, mushrooms and capers in lemon butter, served with fettuccini Alfredo.Thin sliced toast beef with garlic, onions and pepperoncinis, baked with 2 cheeses and served with au jus.A classic Italian sandwich originating from New Orleans stacked with Italian cheeses, capicola, salami and pepperoni on a fresh ciabatta roll, finished with an olive tapenade dressing.A thick marinated pork chop grilled with a crust of herbs choose spaghetti marinara or garlic mashed potatoes.RigaTony pasta baked in a rich mozzarella cheese sauce with garlic-spiked marinara and Italian sauce.Mushrooms and sweet Marsala wine served with garlic mashed potatoes.Baked RigaTony with sausage, 12" cheese pizza, antipasti salad and ciabatta bread.Featuring a taste of our most popular entrees: chicken picatta, baked manicotti, grilled Italian sausage and fettuccini Alfredo.Served with traditional white wine and butter broth.Spicy Italian sausage, meatballs, pepperoni and onions topped with mozzarella and frizzled hot peppers.Cuts of fresh salmon, lightly smoked with applewood, finished with a tomato-dill cream sauce and capers.Order popular dishes from a variety of restaurants.
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