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special food of pongal


Pongal is one of the most important Hindu festivals of India, and is celebrated with much fervour in the southern state of Tamil Nadu.

They are both, healthy and delicious.This dish is considered special. This harvest festival is celebrated in different parts of India with different names.One of the traditional savoury dishes, it is prepared with ghee and pepper pods and served with coconut chutney or sambar.

Also Read | Lohri 2020: Celebrate the harvest festival by gorging on these traditional sweets.

Legends say that on this day that Krishna lifted the Gobardhan mountains on his little finger.The third day is dedicated to honour and worship the cattle (mattu) and is called Mattu-Pongal. Huggi is derived from the Old Kannada word Puggi meaning "bubbled up, ballooned" [citation needed] Pongal is the harvest festival of Tamil Nadu.
It is best served with Ven Pongal.A famous sweet prepared during Makar Sankranti in Bihar and Jharkhand. Like most Indian festivals, Pongal to is a time of visiting friends and family, gifting, decorating the homes, cooking special foods and offering prayers in the homes and temples. As all of us know Pongal is a special occasion and every one wanted to make sure that the lunch menu on Pongal day a grand and great. Interestingly, Pongal also corresponds to a harvest festival that is celebrated all over India, the festival of Makara Sankranti. There are some traditional recipes that are made on this occasion. Pongal is the harvest festival of Tamil Nadu.

This year, Thai Pongal will be celebrated on the 15th of January 2018.Pongal is a harvest festival celebrated to mark sun's transition towards north (Uttarayan).

... Food Advertisements by MENU. They provide you with the nutrition needed for the body. Pongal is the harvest festival of Tamil Nadu. If you do find/ think any traditional dish needs a mention here, do share with us. Stuffed Indian bread with a sweet filling.A simple recipe for South Indian tamarind rice.A traditional recipe for sweet pongal using jaggery.A South Indian specialty rice, this dish of coconut flavoured rice is often made during festive seasons.An authentic Iyengar recipe to make creamy akkara adisal.A rich sweet rice recipe made using rock sugar (kalkandu).Ulundu Vadai, also known as Medhu Vadai, is a South Indian snack that’s doughnut shaped and filled with spices.A delicious South Indian dish that would pair well with rotis or rice.A special South Indian dish that goes well with yellow pongal, idlis, or even steamed rice.A simple lemon rice recipe that you can make for lunch anytime.You’ll definitely find this dish served at Tamil and Keralite feasts!Rice gets a nutty makeover in this easy and quick recipe.A simple and quick recipe for rice flavoured with coriander leaves.A popular Andhra dish, pulihora, is also known as tamarind rice.A delcious and healthy mint rice recipe.

It is similar to the rice kheer that is made in North Indian cuisine.Pongal is the harvest festival that is celebrated in Southern India with great enthusiasm.
If you are looking forward to preparing something sumptuous and absolutely delicious at this festival, check out our list of Easy Pongal Dishes.Well, these were our best picks for the Pongal special dishes.

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